Descriptive terms for food labeling
- 28 February 1990
- journal article
- editorial
- Published by Elsevier in Journal of Nutrition Education
- Vol. 22 (1), 51-54
- https://doi.org/10.1016/s0022-3182(12)80298-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Point of choice nutrition information, federal regulations, and consumer health education: a critical viewJournal of Nutrition Education, 1989
- Descriptive terms for foods with special dietary characteristicsJournal of Nutrition Education, 1988
- In-store nutrition information programsJournal of Nutrition Education, 1988