Postharvest Preservatives, Stability of Isopropyl N-Phenylcarbamate (IPC) and Isopropyl N-(3-Chlorophenyl)carbamate, (CIPC) Residues on Fruit Treated after Harvest
- 1 May 1965
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 13 (5), 459-462
- https://doi.org/10.1021/jf60141a022