Phytochrome Controlled 14C-Sucrose Uptake into Etiolated Pea Buds: Effects of Gibberellic Acid and Other Substances
- 1 August 1967
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 42 (8), 1087-1090
- https://doi.org/10.1104/pp.42.8.1087
Abstract
The previously reported red light enhancement of C14-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberellic acid.This publication has 13 references indexed in Scilit:
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