Fermentation of arabinose-1-C14 by propionic acid bacteria
- 1 March 1954
- journal article
- letter
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 49 (1), 249-251
- https://doi.org/10.1016/0003-9861(54)90189-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- CO2 turnover in the fermentation of 3, 4, 5 and 6 carbon compounds by the propionic acid bacteriaBiochimica et Biophysica Acta, 1953
- Evidence from fermentation of labeled substrates which is inconsistent with present concepts of the propionic acid fermentationJournal of Cellular and Comparative Physiology, 1953
- Preparation of L-Arabinose-1-C14 1Journal of the American Chemical Society, 1951
- Fermentation of l-arabinose-1-C14 by Lactobacillus pentoaceticusArchives of Biochemistry and Biophysics, 1951