Comparison of fermentative capacities of lactobacilli in single and mixed culture in industrial media
- 30 April 2005
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 40 (5), 1559-1564
- https://doi.org/10.1016/j.procbio.2004.04.017
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Amino acid- or protein-dependent growth ofTrichophyton mentagrophytesandTrichophyton rubrumFEMS Immunology & Medical Microbiology, 2000
- Effect of temperature and various nitrogen sources on L (+)-lactic acid production by Lactobacillus caseiApplied Microbiology and Biotechnology, 1996
- Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorusJournal of Industrial Microbiology & Biotechnology, 1991
- Growth rate of Escherichia coli.Microbiological Reviews, 1991
- Measurement of protein using bicinchoninic acidAnalytical Biochemistry, 1985
- Commensalism and Competition in Mixed Cultures of Lactobacillus bulgaricus and Streptococcus thermophilus1Journal of Milk and Food Technology, 1976
- Amino acid nutrition of some commercial cheese starters in relation to their growth in peptone-supplemented whey mediaJournal of Dairy Research, 1976
- The nutrient status of algal cells in batch cultureJournal of the Marine Biological Association of the United Kingdom, 1975
- Identification of compounds causing symbiotic growth ofStreptococcus thermophilusandLactobacillus bulgaricusin milkJournal of Dairy Research, 1966
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960