Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensions
- 1 November 1973
- Vol. 8 (11), 606-611
- https://doi.org/10.1007/bf02533142
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Analysis of lipoxygenase nonvolatile reaction products of linoleic acid in aqueous cereal suspensions by urea extraction and gas chromatographyLipids, 1973
- Gas chromatography‐mass spectrometry of methyl esters of unsaturated oxygenated fatty acidsJournal of Oil & Fat Industries, 1973
- Enzymatic oxidations of linoleic acid and glycerol‐1‐monolinoleate in doughs and flour‐water suspensionsJournal of Oil & Fat Industries, 1970
- Use of deuterium-labeled trimethylsilyl derivatives in mass spectrometryAnalytical Chemistry, 1968
- A new product of linoleic acid oxidation by a flaxseed enzymeBiochemical and Biophysical Research Communications, 1966