Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food
- 1 July 2009
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 47 (7), 1577-1583
- https://doi.org/10.1016/j.fct.2009.04.004
Abstract
No abstract availableKeywords
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