Protein and Energy Levels for Turkey Starting Diets
Open Access
- 1 July 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (4), 767-773
- https://doi.org/10.3382/ps.0360767
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The Effect of Different Levels of Productive Energy, Protein and Methionine upon the Growth of Broad Breasted Bronze Turkey PoultsPoultry Science, 1957
- Growth of Broad Breasted Bronze Turkey Poults Fed a 26 Percent Protein Diet with Different Levels of Productive EnergyPoultry Science, 1956
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- The Effect of Amino Acid Supplements to the Diet of Broad Breasted Bronze Turkey Poults Fed Various Levels of Protein and Productive EnergyPoultry Science, 1956
- Further Studies on Unidentified Growth Factor Sources for Broad Breasted Bronze Turkey PoultsPoultry Science, 1955
- The Utilization of Fats of Different Melting Points Added to Broiler FeedPoultry Science, 1955
- Fat Studies in PoultryPoultry Science, 1954
- Antibiotics, Methionine and Unidentified Growth Factors in the Nutrition of Broadbreasted Bronze Turkey PoultsJournal of Nutrition, 1953
- Vitamin B12, an APF Concentrate, Aureomycin, Streptomycin, Liver “L” and Fish Meal and Fish Solubles in the Nutrition of the PoultJournal of Nutrition, 1951
- The Effect of Feeding an APF Concentrate and Fish Solubles on the Growth of Broadbreasted Bronze TurkeysPoultry Science, 1951