2. Mitt. studien über die inhaltsstoffe von capsicum quantitative gaschromatographische bestimmung einzelner homologe und analoge von capsaicinoid-gemischen natürlicher herkunft und des pelargonsäurevanillylamids als verfälschung
- 31 December 1971
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 63 (2), 281-287
- https://doi.org/10.1016/s0021-9673(01)85640-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A RAPID GAS‐LIQUID CHROMATOGRAPHIC DETERMINATION FOR CAPSAICIN IN CAPSICUM SPICESJournal of Food Science, 1970
- Constitution and biosynthesis of capsaicinJournal of the Chemical Society C: Organic, 1968
- Quantitative Differentiation between Natural Capsaicin (8-Methyl-N-Vanillyl-6-nonenamide) and Vanillyl-n-nonenamideAnalytical Chemistry, 1961
- VANILLYL-ACYL AMIDES.Journal of the American Chemical Society, 1919