Physical Stability and Protein Stability of Freeze-Dried Cakes During Storage at Elevated Temperatures
- 1 January 1994
- journal article
- Published by Springer Nature in Pharmaceutical Research
- Vol. 11 (7), 995-999
- https://doi.org/10.1023/a:1018931319772
Abstract
The relationship between physical stability of freeze-dried cakes and protein stability during storage was studied using β-galactosidase as a model protein and inositol as an excipient. Amorphous...Keywords
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