On the antioxidant activities of the tocopherols II.—Influence of substrate, temperature and level of oxidation
- 1 April 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (4), 212-218
- https://doi.org/10.1002/jsfa.2740110407
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Antioxidants in dry fat systems: Influence of the fatty acid composition of the substrateJournal of the Science of Food and Agriculture, 1960
- Relative antioxidant activities of the seven tocopherolsJournal of the Science of Food and Agriculture, 1959
- A note on the toxicities of methyl oleate peroxide and ethyl linoleate peroxideJournal of Oil & Fat Industries, 1958
- Toxicity of autoxidized squalene and linoleic acid, and of simpler peroxides, in relation to toxicity of radiationBiochemical Journal, 1957
- THE EFFECT OF TEMPERATURE ON THE RELATIVE ANTIOXIDANT ACTIVITY OF α-, β-, AND γ-TOCOPHEROLS AND OF GOSSYPOLPublished by Elsevier ,1944