Reduction of Lactose of Milk by Entrapped β-Galactosidase. II. Conditions for an Industrial Continuous Process
Open Access
- 1 March 1974
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 57 (3), 269-272
- https://doi.org/10.3168/jds.s0022-0302(74)84875-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Reduction of Lactose Content of Milk by Entrapped β-Galactosidase. I. Characteristics of β-Galactosidase from Yeast and Escherichia coliJournal of Dairy Science, 1973
- LACTOSE INTOLERANCE AND PROTEIN MALNUTRITIONActa Paediatrica, 1971
- DESIGNING LABORATORY CATALYTIC REACTORSIndustrial & Engineering Chemistry, 1964
- Adsorption of Riboflavin by LactoseIndustrial & Engineering Chemistry, 1943