Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial
- 1 August 1999
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 99 (8), S19-S27
- https://doi.org/10.1016/s0002-8223(99)00412-5
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Effects of Vegetarian Diets on Aging and LongevityPublished by Oxford University Press (OUP) ,2009
- Menu Design and Selection for Multicenter Controlled Feeding Studies: Process Used in the Dietary Approaches to Stop Hypertension TrialJournal of the American Dietetic Association, 1999
- The Linear Index Model for Establishing Nutrient Goals in the Dietary Approaches to Stop Hypertension TrialJournal of the American Dietetic Association, 1999
- Dietary Approaches to Stop Hypertension: A Summary of Study ResultsJournal of the American Dietetic Association, 1999
- Dietary Approaches to Stop HypertensionJournal of the American Dietetic Association, 1999
- Phytosterol content of experimental diets differing in fatty acid compositionFood Chemistry, 1999
- Vegetables, Fruit, and Cancer PreventionJournal of the American Dietetic Association, 1996
- Lack of blood pressure effect with calcium and magnesium supplementation in adults with high-normal blood pressure: Results from phase I of the Trials of Hypertension Prevention (TOHP)Annals of Epidemiology, 1995
- Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH)Annals of Epidemiology, 1995
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992