Some Notes on the Effect of Heat on Members of the Colon Typhoid Group in Milk
Open Access
- 1 January 1925
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 8 (1), 47-53
- https://doi.org/10.3168/jds.s0022-0302(25)93938-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- On the claim that some typhoid-paratyphoid strains survive the milk pasteurizationThe Journal of Infectious Diseases, 1921
- The effect of pasteurizing temperatures on the paratyphoid groupThe Journal of Infectious Diseases, 1920
- PASTEURIZATION OF MILK SUPPLIES AS A PROTECTION AGAINST TYPHOID FEVERJAMA, 1916
- THE SIGNIFICANCE OF BACILLUS COLI IN PASTEURIZED MILKJAMA, 1915