Estimation of sterilizing values of processes as applied to canned foods. II.—Packs heating by conduction: Complex processing conditions and value of coming-up time of retort
- 1 December 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (12), 553-565
- https://doi.org/10.1002/jsfa.2740041201
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conductionJournal of the Science of Food and Agriculture, 1951
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERSJournal of Food Science, 1940