Evaluation of the Chicken Crop as a Source of Salmonella Contamination for Broiler Carcasses
Open Access
- 1 September 1995
- journal article
- Published by Elsevier in Poultry Science
- Vol. 74 (9), 1548-1552
- https://doi.org/10.3382/ps.0741548
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Influence of feeding patterns on the artificial infection of laying hens with Salmonella enteritidis phage type 4Published by Wiley ,1993
- The ability of Salmonella to enter mammalian cells is affected by bacterial growth state.Proceedings of the National Academy of Sciences, 1990
- The Impact of Commercial Processing Procedures on the Bacterial Contamination and Cross-Contamination of Broiler CarcassesJournal of Food Protection, 1990
- Factors Affecting the Persistence of Salmonella During the Processing of PoultryJournal of Food Protection, 1989
- Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration StepsJournal of Food Protection, 1989
- CONTAMINATION AND DECONTAMINATION OF POULTRY CARCASS NECK TISSUEJournal of Food Safety, 1984