The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (9), 857-862
- https://doi.org/10.1002/jsfa.2740360915
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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