The influence of naturally occurring levels of urea on the heat stability of bulk milk
- 1 February 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 43 (3), 495-499
- https://doi.org/10.1017/s0022029900016083
Abstract
The influence of non-protein N, especially urea, on the heat stability of bulk cow milks was investigated. Coagulation time-pH profiles were measured.This publication has 11 references indexed in Scilit:
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