The effect of chloride concentration in the determination of lysozyme activity
- 1 October 1951
- journal article
- research article
- Published by Springer Nature in Digestive Diseases and Sciences
- Vol. 18 (10), 298-299
- https://doi.org/10.1007/bf02897412
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- ISOLATION OF LYSOZYME FROM EGG WHITEJournal of Biological Chemistry, 1945
- On the Bacteriolysis by LysozymeThe Journal of Immunology, 1938
- The Role of Lysozyme in the Development of the Intestinal Flora of the New-Born InfantThe Journal of Infectious Diseases, 1931
- The Anti-Bacterial Activity of Egg-White.Experimental Biology and Medicine, 1926
- On a remarkable bacteriolytic element found in tissues and secretionsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1922