Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964–2004
- 1 October 2007
- journal article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 10 (10), 1018-1023
- https://doi.org/10.1017/s1368980007662314
Abstract
Objective To assess changes in carotenoid intake based on the variations in the consumption of fresh fruit and vegetables in the Spanish population over the period 1964–2004.Keywords
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