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Determination of Sulfur Dioxide in Dehydrated Foods
Home
Publications
Determination of Sulfur Dioxide in Dehydrated Foods
Determination of Sulfur Dioxide in Dehydrated Foods
AP
A N. Prater
A N. Prater
C M. Johnson
C M. Johnson
MP
M F. Pool
M F. Pool
GM
G. Mackinney
G. Mackinney
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1 March 1944
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry Analytical Edition
Vol. 16
(3)
,
153-157
https://doi.org/10.1021/i560127a002
Abstract
No abstract available
Cited by 8 articles