Food blogs and the digital reimagination of South Asian diasporic publics
- 14 October 2013
- journal article
- research article
- Published by Taylor & Francis in South Asian Diaspora
- Vol. 6 (1), 89-103
- https://doi.org/10.1080/19438192.2014.876172
Abstract
Using the vivid appeal of photographs and text, South Asian diasporic bloggers present the pleasures of traditional recipes of regional Indian food. While the bloggers offer individual reminiscences about home, homeland and the comfort of home-cooked meals, the blog serves as a cultural form that works within a circulatory matrix where new configurations of cosmopolitan sociality are being constituted. In the transnational intimacies of the virtual kitchen, the bloggers create a culinary archive that mines regional details and local origins only to go beyond and forge broader culinary publics. Building linkages within prescribed templates, the blogs signify a new moment in the globalization of Indian regional food and a digital turn in the formation of networks of sociality and a strategic distribution of diasporic publics.Keywords
This publication has 19 references indexed in Scilit:
- Digital spaces, material traces: How matter comes to matter in online performances of gender, sexuality and embodimentMedia, Culture & Society, 2011
- Ethnographic Approaches to Digital MediaAnnual Review of Anthropology, 2010
- “Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in BritainThe Journal of Modern History, 2008
- Using Blogs to Create Cybernetic SpaceConvergence: The International Journal of Research into New Media Technologies, 2008
- Home, homeland, homepage: belonging and the Indian-American webNew Media & Society, 2006
- Return to Cyberia: technology and the social worlds of transnational migrantsGlobal Networks, 2006
- Technologies of Public Forms: Circulation, Transfiguration, RecognitionPublic Culture, 2003
- Publics and CounterpublicsPublic Culture, 2002
- Domesticating Imperialism: Curry and Cookbooks in Victorian EnglandFrontiers: A Journal of Women Studies, 1996
- How to Make a National Cuisine: Cookbooks in Contemporary IndiaComparative Studies in Society and History, 1988