Flavor evaluation of copper‐nickel hydrogenated soybean oil and blends with unhydrogenated oil
- 1 November 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (11), 469-472
- https://doi.org/10.1007/bf02637492
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Room odor evaluation of oils and cooking fatsJournal of Oil & Fat Industries, 1972
- Copper in edible oils: Trace amounts determined by atomic absorption spectroscopyJournal of Oil & Fat Industries, 1971
- Selective hydrogenation of soybean oil with sodium borohydride‐reduced catalystsJournal of Oil & Fat Industries, 1966
- Flavor evaluation of fats and oilsJournal of Oil & Fat Industries, 1955