Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization
- 1 November 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (6), 1087-1089
- https://doi.org/10.1021/jf00114a020
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Relative degree of polymerization of sorghum tannin during seed development and maturationJournal of Agricultural and Food Chemistry, 1982
- Condensed tannin purification and characterization of tannin-associated proteinsJournal of Agricultural and Food Chemistry, 1980
- Analysis of condensed tannins using acidified vanillinJournal of the Science of Food and Agriculture, 1978
- Specificity of the vanillin test for flavanolsJournal of Agricultural and Food Chemistry, 1976
- Determination of the degree of polymerization of leucoanthocyanidinsPhytochemistry, 1968
- Changes in tannins in ripening fruitsPhytochemistry, 1963