Malic Acid as a Source of Carbon Dioxide in Cucumber Juice Fermentations
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6), 1862-1865
- https://doi.org/10.1111/j.1365-2621.1982.tb12900.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Malo-Lactic FermentationAdvances in applied microbiology, 1968
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