CHANGES IN QUALITY AND NUTRITIONAL COMPOSITION OF FOODS PRESERVED BY GAS EXCHANGE
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6), 820-823
- https://doi.org/10.1111/j.1365-2621.1972.tb03678.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Microbiology of Fresh Apple and Potato Plugs Preserved by Gas ExchangeJournal of Food Science, 1969