Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep
- 1 July 1979
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 42 (1), 139-147
- https://doi.org/10.1079/bjn19790098
Abstract
Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep - Volume 42 Issue 1 - G. Moseley, J. R. JonesThis publication has 42 references indexed in Scilit:
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