Plasma antioxidants from chocolate
Top Cited Papers
Open Access
- 1 August 2003
- journal article
- clinical trial
- Published by Springer Nature in Nature
- Vol. 424 (6952), 1013
- https://doi.org/10.1038/4241013a
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Chocolate Consumption and Platelet FunctionJAMA, 2002
- Polyphenol/Peptide Binding and PrecipitationJournal of Agricultural and Food Chemistry, 2002
- Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation StatusJournal of Nutrition, 2000
- Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasmaJournal of Chromatography B: Biomedical Sciences and Applications, 1997
- The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP AssayAnalytical Biochemistry, 1996