PROTEIN AND LIPOPEROXIDE LEVELS IN OROTIC ACID INDUCED FATTY LIVERS
- 1 July 1967
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry
- Vol. 45 (7), 1206-1211
- https://doi.org/10.1139/o67-140
Abstract
Liver protein content was slightly above normal, lipid synthesis was apparently unimpaired, and lipid peroxidation was enhanced in animals receiving dietary orotic acid.Keywords
This publication has 18 references indexed in Scilit:
- Interaction between Protein Sulphydryl Groups and Lipid Double Bonds in Biological MembranesNature, 1966
- Pathogenesis of Fatty Liver—A Postulated MechanismThe American Journal of Clinical Nutrition, 1966
- Peroxidation of Liver Lipids in the Pathogenesis of the Ethanol-Induced Fatty LiverScience, 1966
- Effect of α-tocopherol upon lipid peroxidation and drug metabolism in hepatic microsomesArchives of Biochemistry and Biophysics, 1966
- Damage to proteins, enzymes, and amino acids by peroxidizing lipidsArchives of Biochemistry and Biophysics, 1966
- Necrogenic Action of Carbon Tetrachloride in the Rat: A Speculative Mechanism Based on ActivationNature, 1966
- The mechanism of inhibition of lipoprotein synthesis by orotic acidBiochemical and Biophysical Research Communications, 1965
- Lipid alterations occurring in microsomes during the enzymic oxidation of TPNHBiochemical and Biophysical Research Communications, 1965
- Separation of dog serum lipoproteins by ultracentrifugation, dextran sulfate precipitation, and paper electrophoresisJournal of Lipid Research, 1961
- STUDIES OF THE BIOSYNTHESIS OF OROTIC ACIDJournal of Biological Chemistry, 1956