Tocopherol contents of vegetables and fruits
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1), 575-581
- https://doi.org/10.1079/bjn19630060
Abstract
Tocopherol contents of vegetables and fruits - Volume 17 Issue 1 - V. H. Booth*, M. P. BradfordKeywords
This publication has 10 references indexed in Scilit:
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- The determination of tocopherols in oils, foods and feeding stuffsThe Analyst, 1959
- Further developments in the determination of oxygen in beryllium by the micro vacuum fusion methodThe Analyst, 1959
- The determination of tocopherols by paper chromatographyJournal of the Science of Food and Agriculture, 1955
- Vitamin E Content of FoodsJournal of Nutrition, 1950