Determination of Polyunsaturated Fatty Acids in Milk Fat
Open Access
- 1 March 1965
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 48 (3), 275-281
- https://doi.org/10.3168/jds.s0022-0302(65)88216-9
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Components of Butterfat: Identification of some Iso-Linoleic Acids Occurring in ButterfatNature, 1964
- Les acides polyinsatures du beurre. Influence de la saisonLe Lait, 1961
- Influence de la mise à l'herbe des vaches laitières sur les indices de la matière grasse du beurre et sur les teneurs en différents acides gras poly-insaturésLe Lait, 1961
- SEASONAL AND REGIONAL VARIATIONS IN THE UNSATURATED ACIDS OF ALBERTA BUTTERFATCanadian Journal of Animal Science, 1957
- 9 Ultra-violet spectrophotometry of fatty acidsProgress in the Chemistry of Fats and other Lipids, 1957
- Oxygenated fatty acidsProgress in the Chemistry of Fats and other Lipids, 1955
- C18 Unsaturated Acids of ButterfatNature, 1950
- A study of the tetrabromide method of estimating linoleic acid in fatty acid mixturesJournal of Oil & Fat Industries, 1949
- The Role of Neighboring Groups in Replacement Reactions. II. The Effects of Small Amounts of Water on the Reaction of Silver Acetate in Acetic Acid with Some Butene and Cyclohexene Derivatives1Journal of the American Chemical Society, 1942
- The Role of Neighboring Groups in Replacement Reactions. I. Retention of Configuration in the Reaction of Some Dihalides and Acetoxyhalides with Silver Acetate1Journal of the American Chemical Society, 1942