Ueber die Oxydationsproducte des Amylums und Paramylums mit Brom, Wasser und Silberoxyd
Open Access
- 1 January 1874
- journal article
- research article
- Published by Wiley in European Journal of Organic Chemistry
- Vol. 172 (1), 11-15
- https://doi.org/10.1002/jlac.18741720104
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Zur Kenntniss einiger Zuckerarten (Glucose, Rohrzucker, Levulose, Sorbin, Phloroglucin)European Journal of Organic Chemistry, 1870