Aromatic substances in fermentation products.
Open Access
- 1 February 1963
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 9 (2), 35-38
- https://doi.org/10.18832/kp1963005