Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
- 1 September 1992
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 5 (3), 185-197
- https://doi.org/10.1016/0889-1575(92)90037-k
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Interaction of Fatty Acids with β-Lactoglobulin and Albumin from Ruminant Milk1The Journal of Biochemistry, 1989
- Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheesesJournal of Agricultural and Food Chemistry, 1989
- Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acidCarcinogenesis: Integrative Cancer Research, 1987
- Conjugated Octadecadienoic Acids of Milk FatJournal of Dairy Science, 1977
- Bleaching of vegetable oils. II. Conversions of methyl oleate and linoleateJournal of Oil & Fat Industries, 1973
- Metabolism of Long-Chain Fatty Acids in the RumenPublished by Elsevier ,1970
- Butter Adulteration, Detection of Hydrogenated Fats in Butter Fat by Measurement of cis-trans Conjugated UnsaturationJournal of Agricultural and Food Chemistry, 1961
- Direct conversion of lipid components to their fatty acid methyl estersJournal of Oil & Fat Industries, 1960
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959