Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid
- 1 March 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (2), 316-319
- https://doi.org/10.1021/jf00086a009
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Chemical studies on novel rice hull antioxidants. 1. Isolation, fractionation, and partial characterizationJournal of Agricultural and Food Chemistry, 1988
- Studies on the relationship between antioxidative activity of rice hull and germination ability of rice seedsJournal of the Science of Food and Agriculture, 1986
- A Novel Type of Antioxidant Isolated from Leaf Wax ofEucalyptusleavesAgricultural and Biological Chemistry, 1981
- Growth and germination inhibitors in rice husksPhytochemistry, 1977