Methods for accelerating malting, a small scale investigation
- 1 November 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (11), 581-586
- https://doi.org/10.1002/jsfa.2740221106
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
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- The influence of temperature on the absorption of water by seeds of hordeum vulgare in relation to the temperature coefficient of chemical changeProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1912