Relationship between the cystine and tryptophan contents of 5 different lysozymes and their heat stability and specific activity
- 14 December 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 128 (3), 568-570
- https://doi.org/10.1016/0926-6593(66)90017-8
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Recent Developments in the Study of LysozymesAngewandte Chemie International Edition in English, 1964