Isolation and Characterization of Salmonella from Broiler Carcasses or Parts
Open Access
- 1 April 1990
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 69 (4), 592-598
- https://doi.org/10.3382/ps.0690592
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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