USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3), 661-666
- https://doi.org/10.1111/j.1365-2621.1980.tb04126.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Texture Measurements of FoodsPublished by Springer Nature ,1973
- Growth Inhibition of a Pseudomonas by Carbon DioxideJournal of Food Science, 1967
- Freshness TestsPublished by Elsevier ,1965
- Spoilage of Fish and Its Preservation by Chemical AgentsPublished by Elsevier ,1957
- CorrespondenceJournal of the Society of Chemical Industry, 1932