DETERMINATION OF TRYPSIN IN THE PRESENCE OF EGG WHITE TRYPSIN INHIBITOR AND DEMONSTRATION OF ABSENCE OF TRYPSIN FROM EGG WHITE
Open Access
- 1 January 1949
- journal article
- research article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 177 (1), 205-207
- https://doi.org/10.1016/s0021-9258(18)57076-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- ENZYMES OF FRESH HEN EGGS1948
- IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOIDJournal of Biological Chemistry, 1947
- Behavior of Ovomucin in the Liquefaction of Egg WhiteIndustrial & Engineering Chemistry, 1940
- PRESERVATION AND STORAGE OF HENS' EGGSJournal of Food Science, 1937
- Proteolysis in Stored EggsIndustrial & Engineering Chemistry, 1934