The Effect of Tylosin on Coagulase‐Positive Staphylococci in Food Products
- 1 January 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (1), 60-63
- https://doi.org/10.1111/j.1365-2621.1962.tb00058.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Action of Tylosin on Spore‐Forming BacteriaJournal of Food Science, 1962
- Effects of Tylosin and Nisin on Canned Food Spoilage BacteriaApplied Microbiology, 1961