Sulphite‐binding power of wines and ciders. II. Theoretical consideration and calculation of sulphite‐binding equilibra
- 1 February 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (2), 199-206
- https://doi.org/10.1002/jsfa.2740240212
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The determination of the free sulphur dioxide content of cidersThe Analyst, 1964
- The determination of the total sulphur dioxide content of cidersThe Analyst, 1963
- ON THE NATURE OF SULPHUROUS ACIDCanadian Journal of Chemistry, 1958
- THE ALDEHYDE BISULFITES. III. THE EFFECT OF CHANGING HYDROGEN-ION CONCENTRATION UPON THE SPECIFIC REACTION RATE OF THE ADDITION OF SODIUM BISULFITE TO BENZALDEHYDE. IV. DISCUSSION OF THE EQUILIBRIUM, RATES, AND TEMPERATURE COEFFICIENTS AS AFFECTED BY HYDROGEN-ION CONCENTRATIONJournal of the American Chemical Society, 1932