QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE1
- 1 July 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (4), 291-303
- https://doi.org/10.1111/j.1365-2621.1948.tb16624.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Quality in Meat and Meat Products.Industrial & Engineering Chemistry, 1945
- Final Report of the OSA Subcommittee on the Spacing of the Munsell Colors*Journal of the Optical Society of America, 1943
- Some factors affecting the quality and composition of meatJournal of the Society of Chemical Industry, 1940