Carbon Dioxide Preservation of Fresh Poultry
Open Access
- 1 March 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (2), 468-474
- https://doi.org/10.3382/ps.0470468
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Some Observations Concerning the Hydrogen Ion Variability of the Chicken Carcass Surface During StoragePoultry Science, 1965
- Relation of “Breast Swab” to “Drip” Bacterial Counts in Tray‐Packed Chicken FryersJournal of Food Science, 1964
- Minimum Growth Temperatures for Food-Poisoning, Fecal-Indicator, and Psychrophilic MicroorganismsPublished by Elsevier ,1964
- On the Germination and Growth of Fungi at various Temperatures and in various Concentrations of Oxygen and of Carbon DioxideAnnals of Botany, 1922