Reverse Osmosis of Glucose Syrups
- 1 January 1976
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 28 (4), 138-145
- https://doi.org/10.1002/star.19760280408
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Selected physical properties of glucose syrup fractions obtained by reverse osmosisInternational Journal of Food Science & Technology, 1975
- The Fractionation of Glucose Syrups by Reverse OsmosisStarch ‐ Stärke, 1974