Bovine myoglobin: Differences between chromatograms of preparations from individual animals
- 15 November 1964
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 3 (11), 1201-1206
- https://doi.org/10.1016/0024-3205(64)90036-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Formation of Bovine Nitrosylmyoglobin. I. pH 4.5-6.5*Biochemistry, 1963
- On the microheterogeneity of horse myoglobinArchives of Biochemistry and Biophysics, 1960
- Chromatography of Proteins. I. Cellulose Ion-exchange AdsorbentsJournal of the American Chemical Society, 1956