Abstract
TWO very old topics form the basis for this presentation: inherited disorders of amino acid metabolism; and the biochemical and clinical importance of vitamins. The former subject originated in Garrod's lectures in 1908,1 which formalized the concept of inborn errors of metabolism and dealt with three disorders involving amino acids: alcaptonuria, albinism and cystinuria. The concept of vitamins was introduced in 1912 by Funk,2 who used the word "vitamine" in his study of beriberi to refer to a postulated amine in rice polishings that was essential to life.Progress in both areas has accelerated rapidly during the past two decades. . . .