Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet
- 1 August 2006
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 263 (1-4), 159-167
- https://doi.org/10.1016/j.aquaculture.2006.07.040
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Bioeconomic analysis of production location of sea bream (Sparus aurata) cultivationAquaculture, 2002
- Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fishAquaculture, 2001
- Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)Aquaculture, 2000
- Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutchAquaculture, 1999
- Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salarAquaculture, 1998
- Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the dietAquaculture, 1997
- Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykissAquaculture, 1995
- Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implicationsAquaculture, 1995
- The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykissAquaculture, 1994
- Quantitative methionine requirement of Atlantic salmon (Salmo salar L.) juvenilesAquaculture, 1994