Cholesterol Oxides in Commercial Dry Egg Products: Isolation and Identification
- 1 September 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (5), 1245-1248
- https://doi.org/10.1111/j.1365-2621.1984.tb14963.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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