A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
- 31 October 2013
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 53 (2), 836-846
- https://doi.org/10.1016/j.foodres.2012.11.026
Abstract
No abstract availableKeywords
Funding Information
- CSIC (200930I183)
- Ministerio de Ciencia e Innovación (CTM2010-18411)
- European Union
- European Social Fund (ESF)
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